Aseesh Joshi is a Nepali globe-trotter based in Melbourne, Australia, with a rich culinary background spanning across the world. Currently serving as the Sous Chef at Laura Restaurant, Aseesh brings his expertise in international cuisine to create exceptional dining experiences. Previously, he held the role of Head Chef at Aamanns.dk and Junior Sous Chef at 108cph, where he honed his skills and refined his culinary artistry.

Aseesh's journey through the culinary world reflects his dedication to excellence and innovation. His travels and experiences continue to inspire his cooking, and he shares his culinary adventures with his growing community on social media.