Elias Mansour is an experienced Sous Chef currently working at Hilton Ras Al Khaimah in the UAE, where he brings his culinary expertise and passion for fine dining to create exceptional experiences for guests. Elias’s culinary journey includes serving as Junior Sous Chef at the prestigious Jumeirah Hotel at Etihad Towers and working at Al Habtoor Grand Resort, Autograph Collection, where he further refined his skills and leadership in the kitchen.

Originally from Abu Dhabi, Elias studied at The National Evangelical School - Hims, which laid the foundation for his career in hospitality. Now based in Dubai, Elias continues to contribute to the culinary scene in the UAE, using his global experience to innovate and lead in the kitchen.