Recent posts from Ranaj Ramakrishnan

Ranaj Ramakrishnan

Ranaj Ramakrishnan is a highly skilled and accomplished Chef, currently serving as the Head Chef at Inhabit Restaurant. With a rich career spanning prestigious hotels and resorts, Ranaj has held key culinary positions such as Sous Chef at Café de l'Esplanade, Executive Sous Chef at Fly High Kochi, and Sous Chef at Niraamaya Retreats and The Leela Kovalam, A Raviz Hotel. His earlier experience includes working at Jumeirah at Saadiyat Island Resort, Bulldozer Group Dubai, and Conrad Abu Dhabi Etihad Towers, where he refined his skills and leadership abilities in world-class kitchens.

Ranaj’s culinary journey began after his education at St. Joseph's High School, Mathilakam, and has taken him through a variety of international and Indian establishments. His passion for fine dining and attention to detail have established him as a respected figure in the hospitality industry.

Based in Thrissur, India, and originally from Koolimuttam, Ranaj continues to inspire and lead with his innovative approach to cooking and commitment to excellence in every dish.