Recent posts from Saroj Rayamajhi

Saroj Rayamajhi

Saroj Rayamajhi is a dedicated and skilled baker with years of experience crafting delicious, high-quality baked goods across multiple prestigious locations. Currently working at Bakers Delight in Australia, Saroj brings his extensive knowledge of baking to a new level, having previously honed his skills at Beechworth Bakery in Victoria, Australia.

Before his time in Australia, Saroj worked at Mademoiselle Colette, Inc in California, USA, where he spent a year perfecting his craft. He has also held key positions in renowned hotels and resorts, including Andaz Capital Gate in Abu Dhabi and Five Hotel and Resort in Palm Jumeirah, Dubai, where he served as Chef de Partie (Baker Incharge) and DCDP Baker.

For Saroj, baking is not just a job—it’s a passion. He believes in the purity and authenticity of homemade bread and pastries, showcasing only his own creations on his platforms. Each item he makes is a reflection of his dedication to the art of baking, driven by a love for quality and craftsmanship.