Over the past few years, the internet has gone mad over the banana bread. There are many variations of it that are prepared by individuals throughout the world.
To help in your baking journey, here are 15 vegan banana bread recipes that are definitely worth a try.
The addition of walnuts makes the banana bread even more nutritious. The nuts provide a crunchy texture and plant-based protein to complement the sweet, moist banana bread. Mashed ripe bananas lend plenty of flavor and moisture to the vegan batter.
If you're looking to minimize gluten, you can opt for whole wheat or oat flour. Walnuts are then folded into the bright yellow batter before baking to evenly distribute their flavor. A hint of cinnamon enhances the overall banana and walnut flavors.
The bread bakes up dense and mildly sweet, perfect for breakfast or snacking.
For those avoiding gluten, this makes an accessible treat. Naturally gluten-free flours like almond, coconut or oat flour simply replace wheat flour. Xanthan gum is often used to bind the batter. The sweetness and moisture of ripe bananas keep the bread tender even without the gluten.
You can add walnuts or pecans for crunch and texture. The replacement for eggs in this bread are vegetable oil and applesauce. The batter bakes up lightly sweet and moist, with a crumb that holds together beautifully.
Adding grated zucchini to banana bread boosts the nutrition of this treat. Zucchini lends moisture while remaining relatively flavorless in sweet baked goods. The dark yellow batter gets flecked with green shreds of zucchini before baking.
The zucchini makes the bread extra moist and gives it a lighter texture. This updated version increases the veggie nutrition in a classic favorite which you can have for breakfast or just snacking.
Banana bread gets a crunchy makeover in this nutty bread recipe. Chopped pecans add texture and nutty flavor that complements the sweet banana bread. Ultra-ripe bananas provide plenty of moisture and binding power in the vegan batter.
The pecans add protein, healthy fats, and fiber which makes it a healthy recipe. They are usually strewn over the top of the batter so they toast while baking. Their toasty crunch contrasts with the soft, moist crumb of the banana bread.
With a hint of cinnamon, other flavors of the dish also come through beautifully.
Who doesn't love the good old blueberry? Blueberries often make their way into baking recipes because they provide a tangy sweetness and additional nutrition to the bread. The berries contrast nicely with the mellow banana flavor in the bread. Complementary flavors to the blueberries include lemon zest and a splash of lemon juice.
Since blueberries release liquid as they bake, cornstarch helps thicken the batter. You can also add oat flour for fiber and nutrition. This fruit-filled bread makes a delightfully moist snack. Blueberries give banana bread extra nutrition and kid appeal.
For grab-and-go snacking, banana nut muffins are ideal. They follow the delicious banana bread formula in convenient individual portions. As compared to banana bread, muffins are easier to make and have a convenient portion size.
These healthy muffins use applesauce and vegetable oil in place of eggs in the batter which helps bind the components. The batter fills lined muffin cups for even baking and easy removal. Portable and nutritious, they satisfy a sweet tooth in a healthier way.
A combo of whole wheat flour and oats is the perfect nutritious banana bread option. Whole wheat provides fiber, protein, and minerals while oats add a subtle sweetness and chewy texture. The bananas bind the batter and lend plenty of moisture and flavor.
The whole wheat and oats create a structured loaf that slices beautifully with sweetness from the banana. As a result of its texture, it toasts well. As a high-fiber option, this nourishing recipe is a treat that also makes you feel good.
In this tropical twist, both coconut oil and milk play defining roles. The coconut milk adds moisture and rich flavor while the oil serves as a the binding factor. For a more textural experience, you can also add shredded coconut on top.
If you really like the coconut flavor, coconut extract can be added to accentuate the coconutty taste. The speckled browned coconut topping contrasts the soft, banana-spiced interior.
This tropical twist transforms the popular quick bread into an indulgent dessert.
For an ultra-moist loaf, almond butter is the secret ingredient. It blends smoothly into the banana batter, providing healthy fats and protein. The nutty almond flavor comes through loud and clear, complementing the banana nicely.
If you're looking for something to replace eggs, try ground flax seeds which also add omega-3s. Sliced banana on top makes for an attractive loaf. The almond butter moisture keeps this bread incredibly tender and delicious.
If you're avoiding flour altogether, don't worry we've got you covered. In this recipe, oats are blended to form a flour substitute. The flour is then made into a batter with ripe bananas. For protein content, add almond butter or tahini as they serve the purpose of healthy fats and creamy texture.
Because we have no flour or other flavoring agents, you can add cinnamon and nutmeg to provide a warm aroma and subtle spice. Allow the batter to sit for 15 minutes so as to soften the oats. This flour-less version bakes into a dense, moist loaf.
This one's for serious chocolate lovers out there. Doubling up on chocolate chips and cocoa powder takes banana bread to a decadent new level. Plenty of dark chocolate chips provide melty bursts of chocolate in each bite. Cocoa powder gets whisked into the batter, giving it a deep, dark color.
Whole wheat flour is often used because it lends a nutty, wholesome flavor. You can also add in a touch of espresso powder to enhance the chocolate. Drizzled with melted chocolate, this chocolate banana bread is more dessert than breakfast.
With just 5 simple ingredients, anyone can whip up delicious vegan banana bread. The ingredients required are ripe bananas, whole wheat flour, baking soda, vegetable oil, and some cinnamon. That's it! The quick bread comes together by mashing the bananas into the dry ingredients, and then mixing in the oil. No mixer required! This pared-down recipe makes vegan banana bread incredibly easy and accessible.
This green tea-infused loaf is swirled with bright matcha flavor. Matcha powder provides antioxidant-rich green tea flavor and color. To keep the batter vegan, eggs are replaced with mashed banana, applesauce or flax eggs. For structure, all-purpose flour can be subbed with whole wheat or oat flour.
The matcha mixes into a portion of the banana batter, creating a vivid green swirl when combined with the main yellow batter. The matcha swirl gives this bread a playful twist not found in traditional banana loaves.
Pumpkin puree is the star of the show in this recipe. The puree provides a super moist texture and fall flavor to vegan banana bread. Eggs get replaced with banana, applesauce, or flax eggs to keep it vegan. Similarly, vegetable oil provides fat rather than butter.
Since fall spices like cinnamon, ginger, nutmeg, and cloves go well with the classic pumpkin pie spice flavor, you can also add these spices. This perfect fall loaf uses simple ingredient swaps to create vegan baked goods with seasonal flair.
Ribbons of chocolate run through this decadent bread. The vegan ingredients used in the recipe include banana, applesauce and vegetable oil. The chocolate batter stripes come from mixing cocoa powder and chocolate chips into a portion of the banana batter.
A wooden skewer swirls the batters together before baking, creating a beautiful marbled effect. The swirls melt into chocolate veins in the baked loaf. Simple substitutions allow chocolate and banana to swirl satisfyingly together in vegan form.
Author
Editor
Punit Punjabi
is an accomplished Pastry and Bakery Chef with a dedication to perfection in every aspect of his craft. Currently serving as the Chief Baker (Chef De Cuisine) at Conrad Abu Dhabi Etihad Towers, Punit brings over 15 years of culinary experience, having worked with renowned establishments like Jumeirah at Etihad Towers and Al-Qasr.
A graduate of Agnel Institute of Food Crafts and Culinary Sciences, Punit began his journey in the culinary world with a passion for creating exceptional baked goods and pastries. His expertise extends beyond just baking; he has successfully managed bakery operations, innovated on menus, and maintained high standards of hygiene and service, ensuring customer satisfaction is always achieved.
With a strong background in both managerial and operational roles, Punit continues to inspire with his work, from menu creation and recipe development to training new chefs. His commitment to excellence is reflected in the precision and creativity he brings to every dish.
