Naveen Maharjan is the Head Chef at Porterhouse Hospitality Group, bringing years of culinary expertise and a passion for fine dining. With a diverse background in renowned establishments, Naveen has previously served as Chef de Partie and Commis Chef at Hyatt Regency Kathmandu, and as a Pizza Maker/Cook at Fire And Ice Pizzeria in Kathmandu. Additionally, Naveen has honed skills at the Radisson Hotel, where he worked in various culinary capacities.

A graduate of Silver Mountain School of Hotel Management, where he studied Culinary Arts and Hospitality Management, and SMSH:DICA, Naveen has built a strong foundation in the culinary arts, which continues to shape his creative approach to cooking.

Now based in Tamworth, New South Wales, Naveen combines his rich experiences with a commitment to delivering high-quality dishes, making him a respected figure in the hospitality industry.