Uttam Thapaliya is an accomplished Sous Chef at Hilton Hotel Kathmandu, bringing extensive culinary expertise from his diverse experience in prestigious international hotels. Prior to his current role, Uttam served as Sous Chef at Hyatt Centric Soalteemode Kathmandu and held the position of Junior Sous Chef at Jumeirah Emirates Towers. His earlier career also includes working as Chef de Partie at Jumeirah at Saadiyat Island Resort, where he honed his skills and contributed to world-class dining experiences.

With a passion for culinary excellence and a strong foundation in high-end hospitality, Uttam continues to make a significant impact in the culinary world. His dedication to the craft and attention to detail have made him a respected leader in the kitchen.