Find 17 delicious spaghetti recipes we bet will make your tummy full and your taste buds happy during dinner. These recipes incorporate a numerous of simple to complex items, pure classic dishes to creative fusions, and of course, the flavors and ingredients.
Whether preparing meals for your family, friends, or you alone, these recipes will surely make the simple meal into a dinner to cherish. So, next time you want some fun spaghetti recipes for dinner, give these dishes a try.
1. Creamy Tomato Pasta With Burrata
This rather indulgent dish entails simply cooking spaghetti in a sauce made from ripe tomatoes, garlic, onion, and a dash of cream for creaminess. The pasta is cooked in a way that it is tender on the outside yet firm in the center to soak the sauce.
A premium, topping on this delightful mix is the burrata cheese as it has a delicate creamy layer that, when cracked open, complements the warm pasta. The fresh basil and Parmesan cheese adds such depth of flavor to the dish which can be considered as sophisticated yet very soulful.
A true icon of Italian-American cuisine, Spaghetti & Meatballs features juicy meatballs based on pork and beef and a rich, tomato-based sauce. Meatballs are made from ground beef with garlic, parsley, Parmesan, and breadcrumb mixtures, browned, and then served in tomato sauce.
Best eaten over perfectly al dente pasta, this dish garnished with fresh basil and accompanied by a healthy sprinkle of Parmesan cheese is a favorite that spans generations.
3. Chicken Spaghetti
A warm and cozy main dish that consists of spaghetti with shredded chicken and spices covered with a creamy cheese sauce is chicken spaghetti. The sauce involves combining chicken stock, cream, shredded cheddar, and other ingredients that cover the pasta and chicken well.
This dish is often baked until bubbly and golden and has a layer of melted cheese on top. Green bell peppers, onions, and pimentos give color and flavor that makes this dish great for family or weeknight meals, or even for potlucks.
Tuscan Chicken Pasta is a delicious way to transport the cuisine of Tuscany into your home with Parmesan garlic cream sauce, sun-dried tomatoes, and spinach. Juicy pieces of chicken are quickly fried and combined with garlic then tossed with spaghetti which is cooked to be slightly firm.
The tomatoes dried under the sun helped give the dish a slightly sweet and tangy flavor while the spinach added a fresh, earthy taste. This dish is topped with grated Parmesan and Italian herbs to complete a warm and hearty meal that can be prepared quickly.
5. Spaghetti Carbonara
Spaghetti Carbonara is an example of a Roman dish topped with a creamy sauce made of eggs, Pecorino Romano cheese, and guanciale or pancetta. The spaghetti is drained hot and tossed with the guanciale and its fat and then mixed with the egg and cheese, which combines and sets into a sauce when the residual heat from the pasta is sufficient.
A lot of black pepper is incorporated to give the dish a unique taste that is commonly associated with spicy Italian sauces; thus, presenting a delicious, hearty, and rather one of the simple spaghetti recipes that any Italian lover would consider delicious.
This quick and healthy one-pan tuna pasta recipe is made using spaghetti, tuna, cherry tomatoes, garlic, and olive oil all cooked in one pan. The spaghetti becomes a perfect blend with the garlic and tomatoes thus making the whole meal have the intended taste and flavors.
Tuna, a source of protein and omega-3 fatty acids, bulk up the dish and offers a heartiness. This pasta is completed with some parsley and some extra lemon juice. This is one of the spaghetti noodle recipes that is delicious, healthy, and incredibly easy for a weeknight dinner.
7. Creamy Lemon Pepper Shrimp Spaghetti
A delicious dish is creamy lemon pepper shrimp spaghetti. It is made from juicy shrimp cooked with garlic and a hint of lemon zest followed by adding spaghetti to the dish and covering it with creamy, lemon-pepper sauce.
The sauce which accompanies the steak is prepared using heavy cream, lemon juice and freshly ground black pepper, a blend that produces smooth and tangy taste.
The shrimp are cooked till they are still slightly firm, lending the pasta dish a great sweet and briny taste. Accompanied with parsley and more lemon rind, this is a vibrant and rich meal that will definitely appeal to seafood enthusiasts.
Lemon Ricotta Pasta is a flexible meal that captures the smoothness of ricotta cheese, seasoned with lemon rind and juice to form a light-tasting sauce. The ricotta complements the texture of the pasta, giving it a firm but creamy bite and the lemon zests slightly acidic to balance out the dish.
For the extra fancy touch a dash of fresh basil or mint; however these are all completely optional. It is a very delicious, light dish that may be used when you want something lighter for dinner or for lunch recalling taste of cream and citrus.
9. Chicken Tikka Alfredo
Chicken Tikka Alfredo is one of the spaghetti recipes that integrates the spicy nature of the Indian chicken tikka with the creaminess of Alfredo sauce and is a fusion dish.
Here, chicken tikka pieces are marinated with olive oil and grilled, cooked with spaghetti and Alfredo sauce which is prepared by adding spices like garam masala and turmeric in addition to the normal ingredients of Alfredo like cream and Parmesan cheese.
The end product is a fusion of Alfredo pasta with the rich, warm spices of Indian food, offering the luxurious texture of Alfredo with exotic and complex flavors.
Pumpkin Carbonara is a variation of the regular Italian recipe popular during the autumn time because pumpkin is in season during this time. Next, the pumpkin pulp is blended with eggs, Parmesan cheese, and crispy pancetta which forms a creamy sauce that envelops the al dente pasta.
The pumpkin adds a beautiful orange color and gives a nice touch of sweetness to the dish which make this meal perfect for autumn. It is best served garnished with fresh sage or parsley, and the dish provides a delicious and satisfying meal.
11. Smoked Salmon Pasta
Smoked Salmon pasta is an elegant but easy recipe of spaghetti tossed with thin smoked salmon layers and creamy dill-lemon sauce. The sauce accompanying the salmon is made from heavy cream or crème fraîche which complements the smoky saltiness of the fish well.
Chopped fresh dill and lemon juice provide a zesty, refreshing compliment to the rich texture of the dish. This pasta dish can be served for celebration but does not require much preparation if you want to prepare it for a simple supper.
An Italian traditional meal, pasta pomodoro combines spaghetti and a simple tomato sauce that comprises ripe tomatoes, garlic, fresh basil, and olive oil. The tomatoes are sauteed, just enough to create a sauce that doesn’t overpower the natural sweetness and tang of the fruit.
The addition of fresh basil offers a strong herbal flavor whereas a good quality olive oil helps in boosting the flavor of the whole product. This dish is one of the most popular ones in Italian tradition, it has a very delicate, fresh taste perfect for any season.
13. Lentil Bolognese
Lentil Bolognese is a vegetarian variant of the typical Bolognese sauce since lentils are incorporated in the place of meat. The lentils are simmered with tomatoes, onions, carrots, and celery and accented with Italian herbs giving the dish a delicious flavor.
This is a nutritious sauce that is made from protein and is added to al dente spaghetti to make a decent and healthful meal. Finally topped off with chopped parsley and, for that Italian flair, Parmesan cheese, this can well be marketed to both vegetarians and meat lovers.
Turkey Ragu is yet another way of preparing a spaghetti sauce but it uses ground turkey instead of ground beef. The turkey is ground with tomatoes, onions, garlic, and Italian seasonings resulting in a delightful tomato-based ragu.
This sauce is cooked all the way down to form a nice thick base and served over spaghetti that is firm to the bite. The turkey is also a leaner-tasting protein while still giving that kick from the flavorful sauce for a yummy meal.
Accompanied with fresh basil and grated Parmesan cheese, it looks and tastes delicious, being great as a main course for any day of the week.
15. Spaghetti & Meatball Bites
A fun, colorful, and playful take on Spaghetti & Meatballs, these are great for any event or to be served as appetizers. Spaghetti is cooked and combined with marinara sauce and small meatballs before being spooned into muffin tins to portion out each bite.
The bites are baked until golden and crispy on the outside and soft and tender on the inside with the cheese melty and bubbling. These mini meatball bites can be prepared for a gathering and served since they are easy to handle and take. They taste delicious, can be prepared in advance and the children as well as the adults will love them.
Spaghetti Lasagna integrates the features of both spaghetti and lasagna providing clients with warm and tasty meals. Noodles that have been cooked and sautéed are combined with ricotta, marinara sauce, ground meat (beef or sausage), and mozzarella.
The layers are put together and baked until crisp on the top and still bubbly in the middle to result in a warm dish that shares a familiar feel but is certainly different. This is a great recipe that serves many portions which elevates the feeling of the regular lasagna but made with spaghetti.
17. Pizza Spaghetti
A delicious or rather visually appealing, pizza spaghetti incorporates the aspect of pizza with the thickness of spaghetti. The noodles is combined with marinara sauce, pepperoni, olives, bell peppers, and mozzarella cheese before being baked until the cheese becomes melted and crisp.
The outcome is a delicious and appealing dish that has elements of pizza but in the form of pasta. It’s a good method of catering to the pizza enthusiasts in a rather newly recognized style, which makes it interesting both to children and the grown-ups.
Author
Editor
Biswas Kharel
Biswas Kharel is a food blogger and writer who brings a sharp eye and adventurous palate to every bite he writes about. Known for his thoughtful reflections and down-to-earth style, Biswas blends personal anecdotes with rich culinary insights—from quiet village kitchens to lively urban eateries.
His blog is a flavorful mix of travel, tradition, and honest food reviews, offering readers a window into the heart of every dish. For Biswas, writing about food isn’t just a passion—it’s a way of documenting life, one meal at a time.
