Shyam Babu Shah is a passionate Indian chef with a rich background in the culinary arts. With experience working at prestigious hotels like Grand Hyatt Doha, Grand Hyatt Kuala Lumpur, and Hyatt Regency Kathmandu, Shyam has honed his skills and developed a deep appreciation for diverse cuisines. He is currently working at the Grand Hyatt Jakarta, where he continues to perfect his craft and share his love for cooking.

Shyam's cooking philosophy is simple – his recipes are no secret, but if they inspire or help others, he considers it the greatest reward. His work is dedicated to guiding others in the kitchen with step-by-step recipes that bring joy and flavor to every meal. For him, the greatest payment is the Duas (blessings) from those he inspires.