Ground beef and rice form a dynamic food duo – they complement each other perfectly! You can prepare them in various ways, and the results are always delicious.
We have curated 17 simple and tempting recipes for effortless ground beef and rice dishes to ease your cooking experience. This collection has something for everyone if you're looking for a hassle-free cooking experience.
Imagine a dish that's a flavor explosion – the Korean Ground Beef Bowl! It's a perfect mix of sweet and spicy Korean BBQ goodness that'll make your taste buds dance. And guess what? You can make this amazing dish in less than 30 minutes!
It's ideal for those times when you're craving quick and tasty Asian flavors. The best part is, that the recipe is super flexible, so you can adjust it to your liking. Serve it over warm rice or spiralized veggies for a fast, easy, and satisfying meal.
Deconstructed cabbage rolls are like a cozy mix of soft cabbage, tasty ground meat, fluffy rice, and tangy tomato sauce. It's got the warmth of paprika and dill, plus a nice crunch from fresh parsley. The cool thing? It's all the yummy stuff from cabbage rolls without the tricky wrapping part!
The best bit is you can make it just the way you like it! Use turkey or chicken instead of ground beef, add your favorite veggies, or spice it up to match your taste.
No need for rolling pins – just grab a fork and let deconstructed cabbage rolls take your taste buds on a tasty adventure!
Get ready for the ultimate comfort food treat with Stuffed Bell Peppers! This dish features perfectly seasoned ground beef mixed with fluffy rice, all snug inside colorful bell peppers. A gooey layer of melted cheese on top turns this dish into a burst of flavor. Whether you enjoy its cheesy goodness on its own or pair it with a crisp salad, it's a complete and satisfying meal.
Loco moco is a widely cherished Hawaiian dish. The traditional version features a bed of white rice adorned with a flavorful hamburger patty, a perfectly fried egg, and a drizzle of savory brown gravy.
Imagine cutting into the fried egg and seeing the yolk mix with the rich flavors – it's like a delicious concert in your mouth! It's a filling and satisfying meal, perfect for getting energy before a day at the beach or tackling your daily activities. So, get your fork ready and savor the wonderful taste of loco moco!
You're in for a treat with this easy teriyaki ground beef stir fry featuring zucchini and mushrooms. Paired with yum-yum sauce and a blend of cauliflower and jasmine rice, it's an ideal choice for meal prep or a quick and healthy weeknight dinner.
If you're looking to increase the vegetable content and add more volume to your meal, consider tossing in broccoli florets and diced carrots. Serve it over rice with the sauce, and for that extra flair, garnish with scallions and sesame seeds.
If you love Mongolian beef, try this easy Mongolian ground beef recipe! It's a perfect solution for those busy nights when time is short, and you're not up for elaborate cooking. The preparation is minimal, and it cooks up in just 15-20 minutes.
Plus, it's a dish that remains tasty even after a few days in the fridge, holding up well for 4-5 days. Consider preparing it on a Sunday, dividing it into containers with rice and veggies for easy-to-reheat lunches or dinners throughout the week.
This stuffed pepper soup is yummy, satisfying, and way simpler than regular stuffed peppers. Gather ground sirloin, fresh veggies, canned tomatoes, chicken broth, seasoning, and rice for a delicious combination.
After enjoying this comforting soup, you can store any leftovers in an airtight container in the refrigerator for up to three days. When ready to enjoy again, simply reheat thoroughly on the stove or in the microwave.
If you've never tried chimichurri, brace yourself for amazing flavors! This Chimichurri Beef and Rice is a super tasty one-pan recipe that you'll enjoy for dinner. It's an easy dish that takes just 30 minutes to make. The ingredients include instant rice, ground beef, bell pepper, and a generous amount of freshly chopped herbs. The result is a mouthwatering combination that you'll find yourself craving again and again.
This taco casserole is an accessible meal for busy families. It features tasty ground beef, classic taco flavors, rice, loads of cheese, and a crunchy layer of Doritos. You can customize it just the way you like by adding your favorite toppings such as black beans and salsa.
It's a hot and cheesy casserole that's highly adaptable. Even picky eaters will love it, and it won't break the bank! Give it a try – it's sure to become a family favorite!
Porcupine meatballs are made from ground meat, usually beef or a mixture of beef and pork, mixed with rice and various seasonings. The name "porcupine" comes from the appearance of the rice sticking out of the meatballs, resembling the quills of a porcupine.
The meat mixture is shaped into meatballs and then cooked in a tomato-based sauce. The rice in the meatballs absorbs the flavors of the sauce and expands during cooking, creating a distinctive texture.
Ingredients may vary slightly based on personal preferences or regional variations, but the basic components include ground meat, rice, seasonings, and a tomato-based sauce.
Packed with beef meatballs and vegetables such as green beans, tomatoes, and celery, this Mexican Meatball Soup is a hearty dish. The meatballs simmer in a seasoned tomato broth, creating a bold and comforting flavor.
For a low-carb option, omit the rice typically present in the traditional version of meatball soup. Warm, filling, and bursting with taste, this soup is a surefire way to bring joy to your dinner table.
12. Lebanese Hashweh (Ground Beef Rice with Pine Nuts)
This Lebanese hashweh brings together ground meat and rice with pine nuts, allspice, and other spices. This versatile dish works wonderfully as a side or a flavorful stuffing for chicken or turkey. It's effortlessly prepared using a pressure cooker, Instant Pot Gem, or on the stovetop.
While traditionally crafted with ground lamb or lamb chunks, you can also choose ground beef. The blend of spices, rice, and meat brings the taste of Lebanon to your table.
The Skillet Burrito Bowl is a convenient one-pan meal featuring a medley of ingredients commonly found in a burrito. It often includes seasoned ground beef or chicken, along with rice (either white or brown), black beans or pinto beans for protein, and vegetables like bell peppers, onions, corn, and tomatoes.
The dish is elevated with a mix of seasonings such as cumin, chili powder, garlic powder, and cilantro. Toppings such as shredded cheese, sour cream, guacamole, salsa, or diced avocado add the perfect finishing touches.
In this dish, poblano peppers are stuffed with a savory blend of cooked ground beef, rice, seasonings (such as taco seasoning), and additional ingredients like black beans, corn, onions, and cheese. The stuffed peppers are then baked until the peppers are tender and the filling is cooked through.
Move over plain rice! Dirty Rice, a classic in Creole and Cajun cooking, transforms simple white rice into a burst of flavors. Don't be fooled by the name; it's the tasty mix of ground sausage, bell peppers, onion, and celery that gives the rice its rich color and savory goodness.
Originally a side dish for roasted chicken or gumbo, Dirty Rice can steal the spotlight as a main course. Top it with sour cream and fresh herbs for extra yum. Customize it by adjusting the spice level or adding your favorite veggies.
Lentils with Ground Beef and Rice make for a satisfying dinner that's sure to delight everyone at the table. To achieve a thicker and creamier texture, check the consistency of the lentils and rice before adding the ground beef. If you find it too soupy for your liking, simply reduce the amount of water.
Adjusting the liquid content allows you to tailor this comforting dish to your preferred thickness, ensuring a perfect, flavorful meal that suits your taste buds.
Shipwreck Casserole is a comforting and budget-friendly dish that often combines ground beef, rice, various vegetables, and sometimes beans. The ingredients are layered in a casserole dish and baked until everything is cooked through.
It's a versatile recipe, and variations may include different spices, sauces, or additional ingredients based on personal preferences or regional adaptations.
The dish gets its name because it is said to have originated during the Great Depression when people had to make do with whatever ingredients they had, similar to a "shipwreck" scenario.
