Some recipes are good. Some recipes are unforgettable. Marry Me Chicken falls into the second category.
Marry Me Chicken is a creamy, flavorful dish made with classic marry me chicken ingredients such as chicken breast, garlic, sun-dried tomatoes, cream, Parmesan cheese, and Italian seasoning.
A healthy marry me chicken version can be prepared by using lighter cream, reduced cheese, and adding vegetables like spinach for balanced nutrition. The marry me chicken crock pot recipe is a favorite for its ease, allowing the chicken to cook slowly until tender while soaking up the rich, savory sauce.
If you’ve never cooked Marry Me Chicken before, don’t worry. This guide walks you through exactly how to cook it, step by step, with chef‑level tips, variations, and serving ideas. Everything here is written for mobile readers, so it’s easy to follow while you’re standing in the kitchen.
What Is Marry Me Chicken?
Marry Me Chicken is a creamy chicken recipe made with pan‑seared chicken breasts simmered in a rich sauce of garlic, cream, Parmesan cheese, and sun‑dried tomatoes. The name comes from how good it tastes — the joke is that it’s so delicious, someone might propose after eating it.
You might also hear it called Tuscan Chicken, but Marry Me Chicken leans more indulgent. The sauce is thicker, richer, and designed to cling to the chicken and whatever you serve it with.
It’s popular because:
- It uses simple, easy‑to‑find ingredients
- It’s made in one pan
- It feels special without being complicated
How To Cook Marry Me Chicken (Step‑by‑Step)
Step 1: Prep the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper, then lightly coat them in flour. Shake off the excess.
This thin flour layer helps the chicken brown beautifully and gives the sauce a slightly thicker finish.
Step 2: Sear the Chicken
Heat a large skillet over medium‑high heat. Add olive oil.
Place the chicken in the pan and cook for 5–6 minutes per side until golden brown. You’re not cooking it fully yet — just building flavor.
Remove chicken from the pan and set aside.
Step 3: Build the Flavor Base
Lower the heat to medium. Add garlic and sun‑dried tomatoes to the same pan.
Stir for about 30–60 seconds until fragrant. Do not burn the garlic — this step is all about aroma.
Step 4: Create the Sauce
Pour in the chicken stock and scrape the bottom of the pan to release the browned bits. Let it simmer for one minute.
Add the cream, Italian seasoning, and red pepper flakes. Stir gently and let the sauce simmer.
Step 5: Finish With Cheese
Add the Parmesan cheese and stir until the sauce thickens and turns silky.
Return the chicken to the pan. Spoon sauce over the top, cover, and simmer on low for 10 minutes until the chicken is fully cooked.
Step 6: Garnish & Serve
Turn off the heat. Add fresh basil and a squeeze of lemon if desired.
Serve immediately while the sauce is hot and creamy.
Popular Variations
Spicy Marry Me Chicken
- Add extra chili flakes or cayenne pepper.
Marry Me Chicken with Mushrooms
- Sauté sliced mushrooms before adding garlic.
Chicken Thigh Version
- Use boneless chicken thighs for extra juiciness.
One‑Pan Pasta Version
- Add cooked pasta directly into the sauce before serving.
FAQ Section
Can I make Marry Me Chicken ahead of time?
Yes. Store in the fridge for up to 3 days. Reheat gently.
Is Marry Me Chicken spicy?
No, unless you add chili flakes.
Can I use milk instead of cream?
You can, but the sauce will be thinner.
Can I freeze Marry Me Chicken?
Freezing is not recommended due to the cream sauce.
